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Clearspan Structures & Large Tents

 

Contact Team Members

John W.S. Creedon
President

  • Email: Creedon@CreedonAndCo.com
  • Direct Phone: 508.438.3797
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Founded in 1985, John has built Creedon and Co., Inc. from a sole proprietorship to a company employing up to sixty people. He has over forty years of experience in the food and event industry, but is still hands-on in the company and to this day can be found behind the grill or lacing up tent fabric pieces. John and his crews have traveled around the country including to Key West, FL, Las Vegas, NV as well as Illinois, Pennsylvania, Virginia, and Washington, DC for tent and equipment installations. He is a Past President of the Board of Directors of the Mid-Atlantic Tent Renters Association (MATRA), and is a member of the American Rental Association (ARA), the Industrial Fabrics Association International’s (IFAI) Tent Rental Division, the Massachusetts Restaurant Association (MRA), and the U.S. and Worcester Regional Chambers of Commerce.

John W.S. Creedon, Jr.
Vice President

  • Email: CreedonJr@CreedonAndCo.com
  • Direct Phone: 508.438.3799
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John Jr. grew up in the family business and rejoined the company after almost five years as a practicing attorney with the Worcester law firm of Fletcher, Tilton & Whipple. Today, he is spearheading new strategic and sales opportunities in addition to managing the company’s highly experienced and efficient team of employees. A graduate of George Washington University and UConn Law School, John also studied at the Institute Catholique in Paris, France, and Trinity College in Dublin, Ireland. Outside of the company, John is an Executive Board member of the Mohegan Council, Boy Scouts of America, a Past President of the Worcester Young Businessmen’s Association (WYBA), and was recognized in 2008 by the Worcester Business Journal as one of Worcester’s Forty Under 40 young professionals. He is active with the Worcester Regional Chamber of Commerce, Mass. Restaurant Association, and other local and regional organizations.  Additionally, John is President of the Worcester Bravehearts baseball franchise.  The Bravehearts are bringing summer baseball back to Worcester as the tenth franchise in the Futures League of New England, playing out of Hanover Insurance Park at Holy Cross’s Fitton Field.  For more information about the Bravehearts, visit: www.WorcesterBravehearts.com.

Matt

Matt Bibeault
Head Chef and Director of Catering Operations

  • Email: Matt@CreedonAndCo.com
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Matt joined Creedon and Co., Inc. in the spring of 2014. He is a 1988 graduate of Johnson and Wales University with an A.O.S. in Culinary Arts.  He began his food service career in 1980 and worked for Chelo’s Restaurant in Rhode Island for 28 years holding various positions including Restaurant Manager, Banquet and Catering Chef, and Corporate Chef.

Angel Gomez
Warehouse Supervisor

  • Direct Phone: 508.438.3755
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Angel is responsible for the maintenance and repair of all of Creedon and Co. Inc.’s tents (and our customers’ tents, too!). He and his team oversee the large tent washing machine and the custom-made, crane-operated tent drying system. Angel also takes responsibility for warehouse operations including loading and unloading customer’s cars and coordinating the loading and unloading of Creedon and Co. trucks.

Julie R. Creedon-Linton
Vice President

  • Email: Jules@CreedonAndCo.com
  • Direct Phone: 508.438.3750
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Julie grew up in the family business and has worked there full-time since 2001. A graduate of Notre Dame Academy and Worcester State University, she manages the company’s operations and employees and was recently named by the American Rental Association as a Certified Event Rental Professional (CERP). Julie is responsible for supervising large-scale events and weddings for Creedon and Co., Inc. and she and her team regularly travel around the United States in connection with tent and equipment installations. She is a member of MATRA, ARA, IFAI, MRA and the U.S. and Worcester Regional Chambers of Commerce. Julie is also ServSafe, Allergen Awareness and Alcohol ServSafe certified.

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Amy O’Brien
Marketing & Office Manager

  • Email: Amy@CreedonAndCo.com
  • Direct Phone: 508.438.3788
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Amy manages the company’s presence in the community and online including marketing materials, website and graphic design projects. She also oversees the day-to-day operations of the Creedon and Co., Inc. office. Amy also does marketing and design projects for Worcester’s newest baseball team: the Worcester Bravehearts. She has Bachelor’s Degree in Communications from Worcester State University.

 

Kendra Sherman
Assistant Catering Manager & Chef

  • Email: Kendra@CreedonAndCo.com
  • Direct Phone: 508.438.3751
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Kendra joined Creedon and Co., Inc. full-time in 2012 after graduating from the culinary arts program at Johnson & Wales University in Providence, RI. She interned, and then worked for The Harker School in San Jose, California before returning to Massachusetts. In addition to food preparation in the kitchen, Kendra often coordinates catering jobs, and can be found behind the knife at carving stations. She is ServSafe and Alcohol ServSafe certified.

 

 

Cindy Deschenes
Kitchen Staff & Cake Lady

  • Direct Phone: 508.320.4023
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Cindy decorated her first cake in high school and never looked back. Her hobby has blossomed into a talent that has brought smiles to countless faces. From birthdays and anniversaries to multi-tiered and highly decorated wedding cakes, Cindy’s cakes are truly works of art. Cindy is also a member of the Creedon and Co., Inc. catering and bartending staff. She is ServSafe and Alcohol ServSafe certified.

 

 

Miguel Mendoza
Tent Safety Supervisor

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From installing small 9’x10′ tents to humongous 40-meter structure tents, Miguel’s knowledge and experience in tenting is invaluable to Creedon and Co., Inc. He and his crews regularly travel around the United States to put up tents and install equipment.